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Current IssueIssue 01: 2025
Field Mag Issue 01
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Cooking

Gozney Tread Review: A Portable Pizza Oven for (Most) Outdoor Adventures

Gozney Tread Review: A Portable Pizza Oven for (Most) Outdoor Adventures


Chef Brad Leone on Early Days, Elk Steaks, and Treacherous Surf Breaks

In Search of Elk Steaks and Surf Breaks with Chef Brad Leone

A conversation with the culinary outdoorsman on getting started flipping burgers at a ski resort, tips for cooking outside, reincarnation, and more

Solo Stove Pi Fire Review: Turn Your Backyard Fire Pit Into a Pizza Oven

Make Backyard Pizzas with Cooking Pizza Over a Solo Stove with the Pi Fire Pizza Oven

Our hands-on test of the new wood-fired pizza oven, which seamlessly works with Solo's smokeless fire pits to convert flames into cook fuel

5 Camp Cooking Tips With Outdoor Chef Brian Lee

Elevate Your Camp Cooking This Summer With These Tips by Outdoor Chef Brian Lee

The restaurant-trained chef shares insights learned while cooking in LA and beachside in Baja that will make your next outdoor meal easier and tastier

Silipint Review: Silicone Food Storage Containers for Camp & Home

These Unbreakable Silicone Bowls & Cups Are at Home in the Outdoors

The Bend, OR-based company makes durable, lightweight drinkware and lidded bowls we love for camp meal prep and storing leftovers at home


The Best Camping Cookware for Tasty Campsite Meals

14 Camping Cookware Essentials You Didn't Know You Needed

Less isn't always more—elevate your next outdoor meal with these useful, sometimes unnecessary but always cool camp cookware essentials and upgrades

Camping and Fishing in Minnesota's Boundary Waters Canoe Area

Canoe Camping in Minnesota's Iconic Boundary Waters Canoe Area

A multi-day canoe trip to document the celebrated natural area's rare beauty in an effort to help protect it

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Summer 2025

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Field Mag® is a registered trademark with U.S. Pat. & Tm Off